Esmeralda Stone

writing

  • The Art of Making Pie Crust…

    I made pie crust dough at six this morning. Not so I could make a pie that early, but because I like to refrigerate the dough for at least six hours before using it. It’s one of the things that makes it easier to roll out and handle. “How do you make your pie crust?”

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  • Eeeek!! I Saw Something I Wish I could Unsee!

    I did it. I folded, and I looked, and I’m (a little) horrified. I’m of course talking about my word count for Lasting Remains. We traveled in August, and I compiled what I’d written of Lasting Remains into a Word doc and emailed it to myself. You know, just in case there was some weird

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