Esmeralda Stone

food

  • When They Have Nothing To Do, Make Them Bake Cake!

    A discussion I recently had with a reader—okay, it was with my husband—was about why my characters do so much cooking and baking in my books. I have a few reasons for this. The main one being I’ve always enjoyed reading books that involve food. Jennifer Crusie’s Bet Me and Agnes and the Hitman are

    Read more →

  • The Art of Making Pie Crust…

    I made pie crust dough at six this morning. Not so I could make a pie that early, but because I like to refrigerate the dough for at least six hours before using it. It’s one of the things that makes it easier to roll out and handle. “How do you make your pie crust?”

    Read more →

Instagram / TikTok / X

Designed with WordPress