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Well, my goodness! Somehow, 2025 is done, and a new year has begun! One of my favorite things for the new year is getting a new calendar (or in our house, calendars) ready for the upcoming year. Sometime in December, I pull the old calendar off the wall, grab the new calendar (cows this year),
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The Kindle/eBook version of Lasting Remains is now available on Amazon! Paperbacks should be available soon!
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Here we are—in December already. November started so strong but sort of ended with me all over the place. I’m trying to go with it, but I’m semi-working on three different writing projects (never a good thing for me), and I started reading a winter solstice anthology titled, ‘Christmas and other Horrors.’ The book, which
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Well, it’s been a busy few days but not terribly productive in the world of writing. We’ve been nursing a sick alpaca for over a week—originally thought it was one thing and now the vet says it’s another. We have our fingers crossed for her recovery. It’s also that time of year to get ready
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We finalized the cover tonight – fingers crossed we don’t find anything to change. So here it is, along with the back cover blurb! Enjoy! E.S. It’s been ten months since Emily Collins watched private investigator Cian Ozdemir walk out of her family’s funeral home—not that she’s been keeping track. So when Oz calls in
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This is just a quick post to let anyone out there know that ProWritingAid’s Black Friday sale is going on now and lasts for another thirteen days. $199 (regularly $399) for the lifetime premium program and an even more exuberant price for the premium pro program. Am I getting something from ProWritingAid for letting you
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A discussion I recently had with a reader—okay, it was with my husband—was about why my characters do so much cooking and baking in my books. I have a few reasons for this. The main one being I’ve always enjoyed reading books that involve food. Jennifer Crusie’s Bet Me and Agnes and the Hitman are
Esmeralda Stone 